SIBAU is a World Cuisine restaurant with executive chef Bruno Oteiza. A gastronomic concept in constant evolution that uses the best product available and is inspired by current world trends. The restaurant offers a versatile space of hospitality and contemporary design in a playful environment.

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  • Opening time :

    Monday to Thursday: 1:00 p.m. –1:00 a.m.
    Friday and Saturday: 1:00 p.m. –2:30 a.m.
    Sunday: 1:00 p.m. – 6:00 p.m.

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